Honeyville's Rancher’s Cut Freeze Dried White Turkey is made from 100% wholesome poultry, inspected and approved by the USDA, leaving no doubt that you’re getting the best on the market. Our turkey always make great dishes, including salads, pastas, pot pies, casseroles and more! The one thing you never have to sacrifice with Honeyville long term food is taste; our meats are both delicious and shelf stable. With white turkey now available in smaller, travel size cans, you can enjoy them on the go for camping, hiking, road trips and backpacking with ease.
The main source of protein in the average daily diet comes from meat, so we understand how meats are an important storage item for emergency preparedness. The biggest benefits of turkey is not just protein, but also iron, phosphorus, zinc, and B vitamins, so stock up with Honeyville’s great tasting turkey. It’s your best bet for both food storage and everyday cooking.
Shelf-Life: Freeze Dried White Turkey will store for 10 to 15 years in a sealed can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, freeze dried meat should be used within 1 month if refrigerated, 1 week if not.
Instructions: Add 1 cup of boiling water to ½ cup of Freeze Dried Turkey. Stir once, cover and let stand for 5 to 7 minutes. Drain off excess water and use the turkey as you would use fresh turkey.
Uses: Freeze Dried White Turkey can be used to make casseroles, soups, pastas and more.
Visit our Cooking Cousins Blog to find delicious recipes for Freeze Dried White Turkey and more!
Packaging: Freeze Dried White Turkey is sealed air tight in a small can and weighs 5.4 ounces. The #10 can weighs approximately 1.5 pounds. A case contains 6 #10 cans and weighs 9 pounds. Each #10 can contains 24 servings and the small can has 6 servigns. One serving size is ½ cup. Once rehydrated, a serving size comes out to about ½ cup.
Ingredients: Cooked White Turkey Meat
Allergen information: This product does not contain any allergens.