Honeyville's Rancher’s Cut Freeze Dried Sausage is made from 100% wholesome pork, inspected and approved by the USDA, leaving no doubt that you’re getting the best on the market. Our sausage crumbles always make great dishes, including omelets, pastas, meat sauces, pizza toppings and more! The one thing you never have to sacrifice with Honeyville long term food is taste; our meats are both delicious and shelf stable. With these sausage crumbles now available in smaller, travel size cans, you can enjoy them on the go for camping, hiking, road trips and backpacking with ease.
The main source of protein in the average daily diet comes from meat, so we understand how meats are an important storage item for emergency preparedness. The biggest benefits of sausage is not just protein, but also iron, phosphorus, and B vitamins, so stock up with Honeyville’s great tasting sausage. It’s your best bet for both food storage and everyday cooking.
Shelf-Life: Freeze Dried Sausage will store for 10 to 15 years in an unopened sealed can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, freeze dried meat should be used within 1 month if refrigerated, 1 week if not.
To Rehydrate: Add 1 cup of boiling water to ½ cup of Freeze Dried Sausage. Stir once, cover and let stand for 5 to 7 minutes. Drain off excess water and use the sausage as you would use fresh pork sausage.
Uses: Freeze Dried Sausage can be used to make omelets, pastas, pizza toppings, meat sauces and more.
Visit our Cooking Cousins Blog to find delicious recipes for Freeze Dried Sausage
Packaging: Freeze Dried Sausage is sealed air tight in a small can and weighs 10.4 ounces. The #10 can weighs approximately 2 pounds. A case contains 6 #10 cans and weighs 12 pounds. Each #10 can contains 24 servings while the small can has 7 servings. One serving size is 2/3 cup.
Ingredients: Cooked Pork Sausage Meat (pork, salt, spices, sugar, sodium phosphate).
Allergen information: This product does not contain any allergens.
This was the very first freeze-dried product I have ever used. I put it straight on top of pizza sauce (didn't even bother rehydrating) to bake homemade pizzas, and it was wonderful. Great flavor--not heavy on fennel, which I dislike, so this was an utter winner for us!Review by Alysha Jones
I bought the small can to try. Its so good Im buying the case of the large cans. Good value for what you get too. Its great in omelets, pizza etc.Review by Peggy Payne
This has a lot more flavor than I was expecting from something freeze dried. I used it in omelets and as a pizza topping and the family didn't notice anything different.Review by Pzero
I tried this with cheese and made a homemade sausage and cheese hotpocket. It was good. This sausage is not spicy just tastes sausage-y.Review by Margaret
Really liked the ham and sausage!