Honeyville's Freeze Dried Asparagus is light and crisp, while the flavors have the perfect balance of sweet and tart that only comes from the freshest asparagus. You can use them for any application that calls for asparagus, including eating them right out of the can as a healthy snack. Honeyville's freeze dried asparagus is great for pot roasts, casseroles, soups, seasonings, the possibilities are endless!
Honeyville Freeze Dried Asparagus is produced in a process where moisture is removed from the product using a very low temperature and a vacuum. Only about 3 percent moisture remains in the product at the time of packaging. The end product weight is reduced by over 90 percent, while the volume stays the same. This remarkable process concentrates the fresh taste, natural color, and texture of asparagus.
When rehydrated, the product will absorb the liquid and resemble fresh asparagus once again. The taste is great, and the nutritional value is preserved. Freeze drying provides natural and additive free vegetables to be stored effectively for long periods of time. Honeyville Freeze Dried Asparagus is an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Freeze Dried Asparagus will store for 5 to 10 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).
Instructions: Add 3 parts water to 1 part asparagus. Allow Freeze Dried Asparagus to hydrate for about 20 minutes or until fully rehydrated.
Uses: Freeze Dried Asparagus can be used separately or in combination with casseroles, seasonings, pastas, soups and more.
Visit our Cooking Cousins Blog to find delicious recipes for Freeze Dried Asparagus and more!
Packaging: Freeze Dried Asparagus is sealed air tight in a #10 can and weighs approximately 5 ounces. A case contains 6 #10 cans and weighs 1.875 pounds. Each can contains 85 servings. One serving size is ¼ cup. Once rehydrated, a serving size comes out to about 2/3 cup.
Ingredients: Sliced Asparagus
Allergen information: This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.
These are better than fresh since they are always in season in my kitchen. I love asparagus and these let me use them where I did not want to in recipes since the fresh were expensive and should be eaten plain to savor. I make casseroles, soup and love the fact I have them when ever I feel like too.Review by Nora