Honeyville's Dehydrated Elbow Macaroni is an excellent nutritional food source for emergency preparedness. Honeyvilles Dehydrated Elbow Macaroni is the start of a quick and easy meal that can be put together in a jiffy. Elbow Macaroni is great as a staple food storage item and can even be used for kids arts and crafts. Honeyville Dehydrated Elbow Macaroni is an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Dehydrated Elbow Macaroni will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).
Instructions: Boil 4 quarts of water. Add 2 cups of elbow macaroni and return to boil. Cook uncovered for 8 to 10 minutes or until desired tenderness is achieved. Drain and enjoy.
Uses: Elbow Macaroni can be used for casseroles, pastas, macaroni and cheese, soups and more.
Visit our blog In the Kitchen with Honeyville to find delicious recipes for Elbow Macaroni and more.
Packaging: Dehydrated Elbow Macaroni is sealed air tight in a #10 can and weighs approximately 3 pounds. A case contains 6 #10 cans and weighs 18 pounds. Each can contains 24 servings. One serving size is ¼ cup.
Ingredients: Durum semolina flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid.
Allergen information: This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.