Honeyville's Dehydrated Egg Noodles are an excellent nutritional food source for emergency preparedness. Honeyvilles Dehydrated Egg Noodles are the start of a quick and easy meal that can be put together in a jiffy. Egg noodles have been part of a staple food source all over the world. Honeyville Dehydrated Egg Noodles are an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Egg Noodles will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).
Instructions: Boil 1 quart of water. Add ½ tablespoon of salt and ½ tablespoon of oil. Bring water to a boil. Add 1 ½ cups of Egg Noodle and stir gently. Cook uncovered for 6 to 8 minutes or until desired tenderness is achieved. Drain and enjoy..
Uses: Egg Noodles can be used for casseroles, pastas, soups, ramen and more.
Visit our blog In the Kitchen with Honeyville to find delicious recipes for Egg Noodles and more.
Packaging: Egg Noodles are sealed air tight in a #10 can and weighs approximately 1.25 pounds. A case contains 6 #10 cans and weighs 7.5 pounds. Each can contains 10 servings. One serving size is ½ cup.
Ingredients: Durum semolina flour, egg yolks, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid.
Allergen information: Contains wheat and egg. This product is produced on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts.