Honeyville's Dough Conditioner is an all-purpose dough conditioner that will strengthen the gluten and starch components of your doughs to prevent over mixing and the negative effects it has on your finished product. Over mixing will cause breads to rise irregularly forming an odd shaped dense loaf. Dough conditioner can help to produce a consistent finished product that is lighter and well shaped. It can go a long way towards making your finished product look better, taste better, and last longer. Most commercial bakers use dough conditioners in modest amounts to improve the texture and appearance of their breads, pastries, and even pizza doughs. Use it sparingly as a little goes a long way. Honeyville Dough Conditioner is an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Dough Conditioner in a can will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). In a 50 pound bag, it will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 6 to 12 months.
Instructions: Add 1 teaspoon of dough conditioner to 1 cup of flour. Continue to mix all other ingredients as normal.
Uses: Dough Conditioner is used to improve the texture and appearance of breads, pastries, rolls, pizza doughs and more.
Packaging: Dough Conditioner in a can is sealed air tight in a #10 can and weighs approximately 4 pounds. A case contains 6 #10 cans and weighs 24 pounds. Each can contains 151 servings. One serving size is 3 teaspoons. Dough conditioner in bulk is available sealed in a 50 pound bag. Packaging may vary.
Ingredients: Wheat Flour, Mono-Diglycerides, Calcium Sulfate, Dextrose, Tricalcium Phosphate, Ascorbic Acid, Salt, L-Cysteine, & Enzymes.
Allergen information: Contains Wheat. This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.