Honeyville's Dehydrated Onions are light and crisp, while the flavors have the perfect balance of sweet and tart that only comes from the freshest onions. You can use them for any application that calls for onions, including eating them right out of the can as a healthy snack. Honeyville's dehydrated onions are great for casseroles, side dishes, seasonings, sauces, the possibilities are endless!
Honeyville Dehydrated Onions are produced in a process where moisture is removed from the product in a special drying process. This remarkable process concentrates the fresh taste, natural color, and texture of onions.
When rehydrated, the product will absorb the liquid and resemble fresh onions once again. The taste is great, and the nutritional value is preserved. Dehydrating provides natural and additive free vegetables to be stored effectively for long periods of time. Honeyville Dehydrated Onions are an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Dehydrated Onions will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 6 to 12 months.
Instructions: Add 3 parts water to 1 part onion. Allow Dehydrated Onions to hydrate for about 20 minutes or until fully rehydrated.
Uses: Dehydrated Onions can be used separately or in combination with soups, casseroles, sauces, pastas and more.
Visit our blog In the Kitchen with Honeyville to find delicious recipes for Dehydrated Onions and more!
Packaging: Dehydrated Onions are sealed air tight in a #10 can and weighs approximately 1.75 pounds. A case contains 6 #10 cans and weighs 10.5 pounds. Each can contains 41 servings. One serving size is ¼ cup. Once rehydrated, a serving size comes out to about ½ cup.
Allergen information: This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.
These are wonderful, I put them in water and they smell like fresh cut onions, they are great in deviled egg salad, bean salad, and any where you want some fresh onions in a dish not cooked. Cooked they are also wonderful. They keep their shape and are flavorful like a fresh onion in cooked dishes too.Review by Nora (Posted on 1/23/14)