Honeyville's Dark Rye Flour is milled from selected stocks of thoroughly cleaned and tempered premium grade rye grain. It contains less gluten (protein) than all-purpose or whole-wheat flour. For that reason, it won't produce a well-risen loaf of bread without the addition of some higher-protein flour. Rye flour is also heavier and darker in color than most other flours, which in turn produces dense loaves. There are several different types of rye flour, the most common of which is medium rye flour. Honeyville Dark Rye Flour is an ideal product for your baking needs.
Shelf-Life: Dark Rye Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Dark Rye Flour is used to make breads, pumpernickel and any recipe where a high quality dark flour is required.
Packaging: Dark Rye Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Rye Flour.
Allergen information: Contains trace amounts of wheat from packaging.
|Dietary Fiber||23.8 grams|
|SPC||< 100,000 / g|
|Yeast / Mold||< 5,000 / g|
|Coliform||< 500 / g|
|E. Coli||< 10 / g|
|Salmonella||Negative / 25 g|
This is a great tasting dark rye flour. It bakes consistently, has abundant rye aroma and flavor, and makes a beautiful dark bread. I did want to point out that the color of the flour in the product image is not correct, dark rye is a light bluish grey, almost the color of wood ash, and that is what I recieved.Review by Joel (Posted on 4/29/2017)
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Saturated Fat||Less than||0g||0g|
|Calories per gram:|
|Fat 0||Carbohydrate 0||Protein 0|
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