Honeyville's Alta Artisan Unbleached Flour is a high quality flour that's similar to a low-protein European style flour. It has less gluten, which helps create crisper crusts and irregular hole structures. This flour type is commonly used to make baguettes, croissants, rustic breads, donut bases and more. While the fiber and protein is low, it does contain high amounts of iron, which is important for red blood cells. Honeyville Alta Artisan Unbleached Flour produces amazing results and is ideal for your baking needs.
Shelf-Life: Stores for 1 year in a sealed 3.75 pound bag under ideal storage conditions (cool, dry place).
Uses: Used for high quality breads and baked goods, including baguettes, rustic country bread and donut bases.
Packaging: Alta Artisan Unbleached Flour in bulk is available in a 3.75 pound bag and a 50 pound bag. Packaging may vary.
Ingredients: Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.
Allergen information: Contains wheat. This product is processed on equipment that processes products containing milk, soy, wheat, egg, peanut and treenuts.
I've been using this four for a couple of years now and have had the most consistent results for any patent flour for hearth breads. Quality is consistent order to order and shows in the consistent resultsReview by Chet Brewer (Posted on 3/24/14)